Perhaps in anticipation of spring, Vic Gin fan and kitchen machine blogger, Helene put her hardware to work on a Vic Gin blended cocktail.

The Blushing Buck (makes two)

3 1/2 oz Victoria Gin
1 chilled blood orange
1 chilled large navel orange
1/2 chilled lime
3 1/2 oz chilled ginger ale (we may even try Prosecco)
3-4 ice cubes

- Cut peel off oranges, remove seeds, and cut into quarters
- Juice lime and add to oranges
- Add ice cubes and purée for 45 seconds
- Scrape puréed fruit down sides of bowl
- Add Vic Gin and ginger ale and mix for 4 seconds on lower speed
- Serve immediately

Find details about her specific methods and machine here.  Your blender may also be up to the job.

Have your own inspired version of the Buck or another special concoction?  Send it on over!   info@victoriaspirits.com