Globe & Mail: Whistler action’s at the bar
In Saturday’s Globe, Chris Johns celebrated the fine sport of mixology. In particular he notes that:
The entire Fairmont chain has made a considerable investment in its cocktail program over the past couple of years and the results – faster, stronger, better drinks – are impressive.

We’ve got the Fairmont Chateau Whister’s Triple Lutz cocktail recipe, starring Vic Gin, here. Go, Canada, indeed!
