The world’s eyes are on Vancouver, so how are they performing?  In terms of snow production and metal prospects, we’re not sure, but the cocktails are golden!

Jay Jones mixes gold. Imbibe photo by Lara Ferroni.

In a recent Imbibe Magazine article, Paul Clarke celebrates Vancouver’s “Galapagos of mixology”:

Vancouver bartenders have cultivated a cocktail scene that is distinctive yet robust—just in time for the Olympic crowds to order a round.

The article highlights our pals at West, The Refinery, Boneta, The Cascade Room, Chambar, Corner Suite Bistro De Luxe, DB Bistro, The Diamond, George, Market by Jean-Georges, Pourhouse, and Uva, and many of the hot mixers and shakers at our Vancouver cocktail comp.

We are delighted that Vic Gin was highlighted by so many Vancouver mixologists.  We’re thrilled to be part of the scene… and part of so many Olympic cocktails, including one at the Four Season’s Yew and at the Fairmont Chateau Whistler.  Congrats Vancouver, you’re golden!