The winter issue of Nuvo Magazine celebrates artisanal, craft-distilled gins and includes Vic Gin among the best from around the world. Columnist Jurgen Gothe affirms:
It’s really excellent stuff: peppery, aromatic… a long and spicy finish
Besides making us thirsty, Jurgen got us thinking about the Gin toddy. If you have a winner, share the love. Perhaps we’ll post some of your recipes online. Cheers!
photo by John Sherlock