The winter issue of Nuvo Magazine celebrates artisanal, craft-distilled gins and includes Vic Gin among the best from around the world. Columnist Jurgen Gothe affirms:

It’s really excellent stuff: peppery, aromatic…  a long and spicy finish

Besides making us thirsty, Jurgen got us thinking about the Gin toddy.  If you have a winner, share the love.  Perhaps we’ll post some of your recipes online.  Cheers!

photo by John Sherlock